Place of work: United Kingdom, NORTHERN IRELAND
Type of job contract: for an indefinite period, part-time

Required education: Essential criteria: Must hold a Basic Food Hygiene Certificate. Good knife skills. Ability to work to deadlines and cope under pressure. Basic numeracy and literacy. Ability to work in a cool environment. Flexible regarding shift times / days. Ability to work as part of a team. Proof of right to work in the UK. Desired criteria: Experience within the food industry. Experience in a similar role. Please note the role requires lifting, bending, stooping and standing for long periods.
Offered salary: 3.79 GBP / per hour
Number of positions: 1

Working area

Precision, handicraft, printing

JOB DESCRIPTION:

JOB DUTIES : Duties include: General fish filleting. Order processing. Slicing, pin boning and packing smoked salmon. Operating machinery such as a slicing machine. Keeping records up to date for traceability and food safety purposes. OTHER INFO : None. SALARY INFO : Discussed as interview EQUALITY STATEMENT : None.

Work hours:

  • Without entering work hours

Requirements




source: https://www.ec.europa.eu/eures

  
     


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