Place of work: Ireland, Border, Midland and Western
Type of job contract: full time
Required education:
Offered salary: 32,000pa EURO /
Number of positions: 1
Working area
Hotel, catering and personal services staff
Housekeeping and restaurant services workers
JOB DESCRIPTION:
Min Requirements; Chef qualifications - at least 2 year course; At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen; Extensive knowledge of good food handling, food standards and presentation. Excellent leadership, organisational, communication and motivational skills; Sound knowledge and passion for food; Thorough knowledge of HACCP; Thorough knowledge of kitchen management; Able to work as part of a team; Honest, Reliable and Hard working; On instructions from our clients, candidates without relevant experience or requiring a work permit are requested not to apply.
Work hours:
- Without entering work hours
Requirements
source: https://www.ec.europa.eu/eures
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